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Parsley

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Hi, this is a new addition I recently got as a seedling. It's called Parsley its a biennial plant, which   means that the plant only grows back after two gardening seasons, just enough time to produce leaves, go to seed, and develop a substantial taproot, interesting!!!! Here are some fascinating facts: Parsley is a great way to boost flavor  and improve the look of a dish without adding sodium. Cancer prevention- Myricetin a flavonoid found in parsley has been shown to prevent cancer. They contain high amounts of chlorophyll which have been proven to be effective at blocking the carcinogenic effects of heterocyclic amines, which are generated when grilling foods at a high temperature. Diabetes  prevention- Myricetin has also been evaluated for its effectiveness in the treatment and prevention of diabetes. Studies have shown that Myricetin can lower blood sugars and decrease insulin resistance. Improving bone health- Low intakes of vitamin K hav...
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Pink and White Jasmine Plant

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 One evening walking around my block, approaching by neighbour's house I saw this plant. As I walked closer, I began to smell an amazing sweet floral scent emanating from the flowers.  I feel in love with this plant immediately. The next day I went over to the Agro shop explaining the colour and scent, since I didn't know it's exact name. She told me some interesting facts about this plant, it was brought here to Trinidad, by the indian indentured labourers from India. It is a family of the white Jasmine plant (also smells lovely). The scent is only secreted at night when the flowers are open. The scientific name is Jasminum Polyanthum. The flowers are used to make perfumes, which I tried recently and it smelt just as lovely and I use it every day. If you're interested in making the floral perfume, let me know in the comments below.
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