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Parsley

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Hi, this is a new addition I recently got as a seedling. It's called Parsley its a biennial plant, which   means that the plant only grows back after two gardening seasons, just enough time to produce leaves, go to seed, and develop a substantial taproot, interesting!!!! Here are some fascinating facts: Parsley is a great way to boost flavor  and improve the look of a dish without adding sodium. Cancer prevention- Myricetin a flavonoid found in parsley has been shown to prevent cancer. They contain high amounts of chlorophyll which have been proven to be effective at blocking the carcinogenic effects of heterocyclic amines, which are generated when grilling foods at a high temperature. Diabetes  prevention- Myricetin has also been evaluated for its effectiveness in the treatment and prevention of diabetes. Studies have shown that Myricetin can lower blood sugars and decrease insulin resistance. Improving bone health- Low intakes of vitamin K hav...
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Birds and Bees: Good or Bad?

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As  your garden expands, you will notice a greater influx of birds, bees, flying and crawling insects. First impression these critters are going to damage your plants, then you start to plan your extermination process. Stop!!!! all insects aren't harmful to your plants and are beneficial for the pollination process which enables fertilization. Don't worry about them, they are there for a reason.  Below are some pictures of the creatures I found in my yard. The first image shows a Lacewings insect, both the adult lacewings and their larvae eat aphids, caterpillars, mealybugs, scales, thrips and whiteflies. Angelica, coreopsis, cosmos and sweet alyssum plants will bring lacewings to your garden. The second image, shows two baby black birds, they also contribute to the ecosystem.  They eat insects including  aphids, mosquito, spiders and other bugs and aid in the pollination process. Here's a list of beneficial insects: 1. Bumble 2.Fly Predator 3.Fungus Gnat Predator...
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Time to learn about Thyme

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One of my favourite seasonings I love to cook with is thyme. It's aroma is strong and great for seasoning any type of meat. This plant which I got as a seedling, has adapted quite well after I planted it in my garden, and is still quite small. However, when they do start to grow they begin to vine along the ground, so I advise that sufficient room is allocated for this plant. If you don't have enough space I recommend using sticks secured in the soil, about an inch away from the plant. The plant will then attach itself onto the stick, or you can use a string, (soft material which won't damage the plant) to tie them together. This will enable the plant to grow in an upward direction. If you have any questions feel free to let me know.
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